Hydrolyzed Soy Protein is a high-quality, vegetable sourced protein that provides moisture retentive, protective, and sealing films. It helps to minimize roughness and chapping of the skin caused by dry climates. Hydrolyzed Soy Protein is an excellent source of Isoflavones. Isoflavones appear to protect the skin against hormone-related aging. Help to bring back a youthful radiance in skincare. It adds shine, body, and enhances hair manageability, improves the body and texture of hair, improves feel and dry comb properties, contains cystine for hair strengthening and nourishment.
INCI
Hydrolyzed Soy Protein
BENEFITS
– Decrease the irritation effects without decreasing the effectiveness of the formulation
– Helps with moisturization and conditioning of the skin.
– In hair care formulations, it acts as a protective colloid, helping to reduce the irritation effects that may be caused by shampoo.
HIGH PERFORMANCE INGREDIENT
– Anti-Aging Ingredient
– Antioxidant
– Skin Soothing
FORMULA LAYER
Active Botanical, Functional – Humectant, Functional – Surfactant
USAGE RATE
Add to water phase
Typical use level 1-5%
SOLUBILITY
Water
TYPE/CHARGE
None
SCENT
Slight, pleasant
APPEARANCE
Clear, light tan to amber liquid
SKIN TYPES
All Skin Types, Mature/Aging
PRODUCTS
Anti-Aging, Hair Care, Face Care, Moisturiser , Cream/Lotion, Body Care, Shower Products , Cleanser
SUBSTITUTION
Oat, baobab, quinoa, wheat, or silk as long it is hydrolyzed
Categories: Functional – Humectant, Active Botanical, Functional – Surfactant